{"id":5333,"date":"2021-09-27T22:39:10","date_gmt":"2021-09-27T20:39:10","guid":{"rendered":"https:\/\/www.fondazionemasi.com\/oseleta-paradigma-della-viticoltura-delle-venezie\/"},"modified":"2021-10-08T17:19:30","modified_gmt":"2021-10-08T15:19:30","slug":"oseleta-paradigma-della-viticoltura-delle-venezie","status":"publish","type":"post","link":"https:\/\/www.fondazionemasi.com\/en\/oseleta-paradigma-della-viticoltura-delle-venezie\/","title":{"rendered":"OSELETA, VITICULTURAL PARADIGM IN THE VENETIAN TERRITORIES"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-6455\" src=\"https:\/\/www.fondazionemasi.com\/wp-content\/uploads\/2021\/10\/Oseleta.jpg\" alt=\"\" width=\"600\" height=\"398\" \/><\/p>\n<p><strong>Attilio Scienza, edited by the Masi Technical Group, OSELETA, VITICULTURAL PARADIGM IN THE VENETIAN TERRITORIES, 2006<\/strong><\/p>\n<p>The inspiration behind this book is the unique grape native to the Veronese area, Oseleta, which Masi was privileged to rediscover at the end of the 1970s after years of oblivion. This study is the first book in the series dedicated to the culture of wine and the cultivation of grapes. The study of tradition and the search for innovation are documented through analysis and experimentation to reveal the history and the actuality of viticulture and oenology today.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attilio Scienza, edited by the Masi Technical Group, OSELETA, VITICULTURAL PARADIGM IN THE VENETIAN TERRITORIES, 2006 The inspiration behind this book is the unique grape native to the Veronese area, Oseleta, which Masi was privileged to rediscover at the end of the 1970s after years of oblivion. 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